Courses , Tastes and Cooking terms Vocabularies

Tastes:
sweet
salty
savory
bitter
sour
spicy
strong
hot
tasteless


Courses: 
appetizer
starter
hors d'oeuvre
soup
main course
dessert


Cooking terms:
cooked
overdone
well done
medium
rare
breaded
stuffed
fried
boiled
broiled
roast