Seasoning and Herbs Vocabulary

salt
pepper
sugar
mustard
vinegar
oil
garlic
onion
spices
herbs
parsley
thyme
basil
tarragon
mint
chives
cinnamon
bay leaf
clove
ginger
sauce
mayonnaise
French dressing

Eggs and Pasta Vocabularies

boiled egg
fried egg / egg suny side up
poached egg
scrambled eggs
omelette

noodles
spaghetti
macaroni

Fish Vocabulary

cod
herring
sardines
sole
tuna fish
trout
mackerel
salmon

seafood
lobster
oysters
shirmp
prawns
mussels
crab
crawfish
scallops

Meat Vocabulary

pork
veal
beef
lamb
mutton
chicken
turkey
duck
poultry

steak
roast
stew
mince
hamburger
kidneys
liver
ham
sausages
bacon

Courses , Tastes and Cooking terms Vocabularies

Tastes:
sweet
salty
savory
bitter
sour
spicy
strong
hot
tasteless


Courses: 
appetizer
starter
hors d'oeuvre
soup
main course
dessert


Cooking terms:
cooked
overdone
well done
medium
rare
breaded
stuffed
fried
boiled
broiled
roast

Drinks Vocabulary

water
bottle water
orange juice
milk
skim milk
tea
coffee
herb tea
hot chocolate
fresh juice
apple juice
lemonade
wine
soda

Vegetables Vocabulary

peas
green beans
leeks
potato
sweet potato
carrot
cabbage
cauliflower
lettuce
spinach
mushroom
artichoke
asparagus
green pepper
eggplant
broccoli
squash/ zucchini
corn
radish
tomato
red beet
cucumber